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Reseptit

 

Baked Potatoes with Parsnip and Sour Cream

Baked Potatoes with Parsnip and Sour Cream

4 jacket potatoes
1.5 dl sour cream
2 dl parsnip
1 dl shaved parmesan
dill, spring onion
salt and pepper

Bake the potatoes at 180 degrees until ready. Let cool for a few moments.

Cut the potatoes open and scrape the insides out.

Mix the potato, parsnip purée and sour cream.

Add parmesan flakes, fresh dill and chives. Season with salt and pepper.

Fill the potato peels with the potato mix and bake at 200 degrees.

 
 

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