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Approx. 10 servings


The Mango-Pavlova is a stylish dessert which you can decorate with seasonal berries and fruit purées.

4 egg whites

2 ½ dl sugar

1 tsp vanilla sugar

1 tbsp Maizena

1 tsp wine vinegar


2 dl whipped cream

200 g curd

1 dl sugar

2 tsp vanilla sugar

2-3 dl Bonne Mango Purée


a few kumquats

2 dl green grapes

2 kiwi fruits

Beat the egg whites into a white foam.

Add the sugar, a little bit at a time, mixing continuously.

Finally, beat in the Maizena and the wine vinegar.

Using a spoon, place an airy layer of this mixture on an oven tray lined with baking paper.

Bake at 125 degrees for 1 h 15 min, or until the meringue is crunchy and light.

Let cool.

Beat the whipped cream and mix in the curd.

Season with sugar, vanilla sugar and mango purée. Check the taste.

Spread the mixture lightly on top of the Pavlova and decorate with fruit.


Unsweetened Bonne Premium purées are suitable for all kinds of cooking. You can use these purées to make sweet and savoury treats for any occasion. You are welcome to browse our recipe database or experiment on your own.


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