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Bonne Jelly Bunnies and other yummy spring bugs

Bonne Jelly Bunnies and other yummy spring bugs

You will need:

1 dl Bonne fruit or berry purée (you can use different flavours)
1 tbsp runny honey or light syrup
6 tsp gelatine powder
6 tbsp water
(a drop of food colouring)

Mix the honey and colouring well with the Bonne purée. Measure the gelatine and water into a small bowl. Mix until the mixture is relatively thick. Heat the gelatine mixture in the microwave for 30 sec. Using a whisk, mix a thin ribbon of the melted gelatine into the mixture.

Spoon the mixture into different silicone moulds, for example. Solidified jelly will come out of hard moulds too, if you help a bit with the tip of a knife.

You can also pour the jelly onto a rectangular baking tray lined with baking paper, and cut out different shapes using a knife or cookie cutters.

Place the moulds or the jelly tray into the freezer for at least 4 hours, or even until the following day. Store the sweets in the fridge.

Tip: Use at least two or three different-flavoured purées (e.g. strawberry, pear and mango) to make layers in the moulds. If you want, you can also dip the jelly figurines in melted chocolate, either partially or completely.

Bonne Jelly Bunnies is a recipe written for Bonne by Tinskun keittiö.
You can visit Tinskun keittiö (in Finnish only) here.

 
 

Unsweetened Bonne Premium purées are suitable for all kinds of cooking. You can use these purées to make sweet and savoury treats for any occasion. You are welcome to browse our recipe database or experiment on your own.

 
 

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