Approx. 8 large muffins
8 dl Bonne Beetroot Purée
2 dl cane sugar
1 dl olive oil
4 dl wheat flour
2 tsp baking powder
1 tbsp ground fennel
0.5 tbsp ground aniseed
Beat the eggs, sugar and oil, add the beetroot purée.
Mix all the dry ingredients separately. Then mix them in with the rest of the dough.
Pour the dough into your preferred muffin trays and bake at 200 degrees for 20 min.
Unsweetened Bonne Premium purées are suitable for all kinds of cooking. You can use these purées to make sweet and savoury treats for any occasion. You are welcome to browse our recipe database or experiment on your own.